Mango fruits picture

Benefits of Mango butter

Mango butter, scientifically known as Mangifera indica seed butter, is a natural fat extracted from the kernels (seeds) of mango fruit (Mangifera indica). It is a rich and emollient ingredient commonly used in cosmetics and skincare products due to its moisturizing and nourishing properties. Mango butter is often used as a natural alternative to synthetic ingredients in cosmetic formulations.


Here are some reasons why companies use mango butter in cosmetics:


Moisturization: Mango butter is known for its deep moisturizing properties. It helps to soften and hydrate the skin, making it an excellent ingredient for lotions, creams, and body butters.


Nourishment: Mango butter is rich in vitamins and antioxidants, such as vitamin A, vitamin E, and beta-carotene. These nutrients help nourish and revitalize the skin, promoting a healthy and youthful appearance.


Emollient: Mango butter has a creamy and luxurious texture that makes it an effective emollient. It forms a protective barrier on the skin's surface, helping to lock in moisture and prevent moisture loss.


Soothing: The natural properties of mango butter can help soothe irritated and inflamed skin, making it suitable for sensitive skin types.


Fragrance: Mango butter has a pleasant, slightly sweet aroma, which can contribute to the overall fragrance of cosmetic products.


As for the refined version of mango butter, it's important to note that the refining process involves filtering and purifying the butter to remove any impurities or undesirable components. 

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